Recipe of the Week: Lg. Bunch of Fresh Asparagus (med. sized stalks) 1 block Cream Cheese 1 Sheet Puff Pastry (thawed) Prosciutto Italian Seasoning This unusual eye-catching hors d’ oeuvre is delicious and will certainly be an attention-getter at your event. Well worth the time it takes to prepare them. Clip woody end off of asparagus […]
Creative Cooking
Cream Cheese & Bacon Stuffed Mushrooms
Recipe of the Week: 3 Lg. Pkgs. Mushrooms (Sam’s size) 2-2 ½ blocks cream cheese Store Bought or Make Your Own REAL Bacon Bits Looking for a real party pleaser? These mushrooms are delicious and so easy to prepare … but don’t tell anyone! They will beg for more so be sure to make plenty. […]
Fantastic Fruit Cones
Recipe of the Week: 1 box small waffle cones White or dark dipping chocolate/your choice Assorted Sprinkles Flavored mid-sized marshmallows Assorted whole fruit……grapes, strawberries, blue/black berries This colorful treat is a favorite of adults and children alike. Definitely an eye-catcher at any event and so very easy to make! Melt chocolate and partially coat inside […]
Crusted Baked Brie
Recipe of the Week: 1 (8 oz.) round of Brie Split in half horizontally (do not remove rind) 1 Puff Pastry sheet, thawed and spread out (w. ½” wide strip cut off and set aside) ¼ C. each of Craisins, Dried Pineapple Bits, and Chopped Walnuts Caramel Topping This eye catching, delicious, hors d oeuvre […]
Pesto Torte
Recipe of the Week: Ingredients 2 (8 oz.) pkgs. Cream Cheese, softened 2 sticks Butter, softened 1 sm. jar Sun Dried Tomatoes, drained and diced 1 jar Basil Pesto, drain as much as you can Shaved Parmesan (comes in a plastic ‘tub’) This fabulous torte can be made several days before your event. The combination […]