Recipe of the Week: Ingredients: Fresh Jalapenos, diced Small Canned Biscuits Cream Cheese Shredded Cheddar Cheese Egg made into egg wash (mix in small amount of water and beat ’til frothy) Tony Chachere’s Creole Seasoning Cheesy … Puffy … Five-Alarm Spicy Be sure to make plenty. They’ll go fast! JALAPENO PILLOWS Instructions: Heat oven to […]
Creative Cooking
Use your imagination to ‘Paint’ your own Fruit Butterfly!
Recipe of the Week: “A gentle creature that floats in the wind, a vision of beauty for all to see.” Anonymous Our butterfly has emerged! And, as hoped, it drew rave reviews from my client and her guests! Now, it’s your turn. Use your imagination to ‘paint’ your own butterfly with the fruits of your […]
Delight your guests with this colorful “Island Garnish”
Recipe of the Week: Island Garnish 3 large carrots 1 large potato 3 colored peppers 3 wooden skewers Round toothpicks Wire cutters Dress up your vegetable trays with this easy-to-make garnish. Your guests will love it! Using a potato peeler, level the bottom of the potato so it can sit flat. Cut the 3 carrots […]
Fruit Butterfly Presentation
Recipe of the Week: Watch for photos from LeCookery’s exquisite symphony of colors adorning their own butterfly showpiece for an upcoming event in February. In the meantime, please enjoy this one, and use your own imagination to visualize what they might come up with! While there are no specific instructions, the ladies at LeCookery […]
Rosemary Roasted Vegetables … so delicious you’ll go back for more!
Recipe of the Week: Toss vegetables in olive oil and sea salt, and add fresh rosemary to taste. Spread in single layer in large flat pan. Bake uncovered at 400*. Check at 15 minutes and judge how crisp you want them to be, and bake accordingly. Let cool for a few minutes before removing from […]