Recipe of the Week: 6-8 Ounces Bow Tie Pasta, cooked & drained 16 Ounce Jar Alfredo Sauce Asparagus Spears, cut into pieces ½ C. Sun Dried Tomatoes in Oil, chopped 1 C. diced, cooked Ham or Chicken 1 C. Shredded Mozzarella By special request … over the next few weeks I am going to post […]
Creative Cooking
Delightfully delicious fruit dessert pizza for any special occasion
Recipe of the Week: Ingredients Refrigerated Pie Crust Dough Melted Butter Sugar Cinnamon Philadelphia Cheesecake Filling Assorted Fresh Fruit Apricot Jelly This ‘PIZZA’ is a colorful addition to any table. Cool fruit for summer parties is always a hit. FRUIT PIZZA INSTRUCTIONS: Roll out pie crust to fit pizza pan, crimp edges. Brush w. butter […]
Party Time Delights for Kids … Big Kids Too!
Recipe of the Week: These are not my original ideas. The ladies at my church did this today for a kids program and I just had to share. You can bet I will be using their wonderful ideas in my catering.
In the mood for something savory … These Cracker Spoons will be the star of the party!
Recipe of the Week: 1 ½ pkgs. Refrigerated Pie Crust Dough Badia Complete Seasoning 1 Egg (whisk until frothy) Spoon Cookie Cutter (World Market) These cute cracker spoons are always a hit at a party. ‘Fill’ with your favorite filling and you have one more EASY hors d’ oeuvre. You can make them ahead of […]
DON’T HAVE TIME TO BAKE THOSE CUPCAKES FOR THE KIDS’ PARTY???
Recipe of the Week: Ingredients: Twinkies Tube of Frosting or Glaze Sprinkles Twinkies are back by popular demand!!!!!!!!!!!!!!!! And they are ‘oh so easy’ to dress up for the party. Instructions: Drizzle Frosting or Glaze over Twinkies and add Sprinkles. Can’t get any easier than that!!!!!!!