Recipe of the Week: 6-8 Ounces Bow Tie Pasta, cooked & drained 16 Ounce Jar Alfredo Sauce Asparagus Spears, cut into pieces ½ C. Sun Dried Tomatoes in Oil, chopped 1 C. diced, cooked Ham or Chicken 1 C. Shredded Mozzarella By special request … over the next few weeks I am going to post […]
LeCookery
A Twist On Mama’s Pimento Cheese
Recipe of the Week: SPICY PECAN PIMENTO CHEESE 2 cups grated sharp Cheddar Cheese 1 cup grated Monterey Jack Cheese 1 cup grated Pepper Jack Cheese 1 cup Mayonnaise 1/2 cup diced Pimientos 1/4 teaspoon ground Black Pepper 1/2 cup finely chopped Spicy Pecans (recipe follows) SPICY PECANS 2 Tablespoons Butter, melted 2 teaspoons Hot […]
Jan’s Double Chocolate Brownie Recipe
Recipe of the Week: 1 pound unsalted butter 1 pound plus 12 oz. semisweet chocolate chips (divided) 6 oz. unsweetened chocolate 6 extra large eggs 3 Tbsp. instant coffee powder 2 Tbsp. vanilla extract 2 ¼ C. sugar 1 ¼ C. flour (divided 1 C. for batter & ¼ C. in chips and nuts) 1 […]
LeCookery Caters Our Ribbon Cutting in Style!
Our ribbon cutting on May 21 was catered with beautiful, delicious style provided by LeCookery of Spring, Texas. Thank you, Lynn Winn and Diana Salazar of LeCookery, for the fantastic job you did in helping to make our celebration a huge success. We’ve posted a brief slideshow to give viewers an idea of how great the […]