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cheese

March 5, 2014 By Lynn Winn

Everyone has their favorite ‘Pillow’ … and this is definitely mine!

Everyone has their favorite ‘Pillow’ … and this is definitely mine!

Recipe of the Week: Ingredients: Fresh Jalapenos, diced Small Canned Biscuits Cream Cheese Shredded Cheddar Cheese Egg made into egg wash (mix in small amount of water and beat ’til frothy) Tony Chachere’s Creole Seasoning Cheesy … Puffy … Five-Alarm Spicy Be sure to make plenty. They’ll go fast! JALAPENO PILLOWS Instructions: Heat oven to […]

Filed Under: Creative Cooking Tagged With: biscuit, cheese, Creole seasoning, jalapenos

September 2, 2013 By Lynn Winn

In the mood for something savory … These Cracker Spoons will be the star of the party!

In the mood for something savory … These Cracker Spoons will be the star of the party!

Recipe of the Week: 1 ½ pkgs. Refrigerated Pie Crust Dough Badia Complete Seasoning 1 Egg (whisk until frothy) Spoon Cookie Cutter (World Market) These cute cracker spoons are always a hit at a party. ‘Fill’ with your favorite filling and you have one more EASY hors d’ oeuvre. You can make them ahead of […]

Filed Under: Creative Cooking Tagged With: cheese, Cracker spoons, hors d' oeuvre, savory

July 22, 2013 By Lane Parker

Billy goats are best visited from the other side of a very strong fence!

Billy goats are best visited from the other side of a very strong fence!

My first face-to-face meeting with a goat didn’t last very long, because it turned into a face-to-backside, not-so-pleasant calamity when Mr. Billy Goat’s face butted my backside! But, I learned the valuable lesson that day, at the ripe old age of eight, that billy goats are best visited from the other side of a strong […]

Filed Under: Features Tagged With: cheese, Dairy Goats, Goat farm, Montgomery County

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