Recipe of the Week: Crust 20 Oreos 1/3 Stick Butter (melted) ½ C. Sugar Cheesecake 3 blocks Cream Cheese (softened) 1 C. Sour Cream 2/3 can Eagle Brand 3 Eggs 1 C. Sugar 1 tbsp. Vanilla 1 tbsp. Lemon Juice 2 tbsp. Flour 2 tbsp. Corn Starch Well … my ‘famous’ husband Jan […]
Summer Salad w. Honey Yogurt Dressing
Recipe of the Week: SALAD Fresh Baby Spinach Spring Mix Fresh Strawberries and Blackberries Honey or Sugared Pecans HONEY YOGURT DRESSING 2/3 C. Vanilla Yogurt 1/3 C. Honey 1 Tbsp. Vegetable Oil 1 Heaping Tsp. Whole Seed Dijon MJustard 1 Tbsp. Apple Cider Vinegar Dash of S & P This enticing honey yogurt sauce makes […]
Another Summer Favorite
Recipe of the Week: Mini Ready to Bake Pie Shells (freezer section) Philadelphia Cheesecake Filling (in cream cheese area) Assorted Colorful Seasonal Fruit Apricot Jelly Small Paint Brush Soooo easy to make but a favorite of young and old alike. These yummy fruit tarts will be a hit at any event. Mini Fruit Tarts Bake […]
Presentation … Presentation … Presentation … Vegetable Bouquet
Recipe of the Week: Head of Lettuce, Head of Cauliflower Small ROUND Tomatoes Celery, Colored Peppers, Large Zucchini Opaque Container large enough for head of lettuce to fit into Round Toothpicks & Assorted sizes of Wooden Skewers Small Flower and Leaf Cookie Cutters Small Sharp Knife Curly Lettuce or Kale Leaves I cannot express strongly […]
Prosciutto & Pastry Wrapped Asparagus
Recipe of the Week: Lg. Bunch of Fresh Asparagus (med. sized stalks) 1 block Cream Cheese 1 Sheet Puff Pastry (thawed) Prosciutto Italian Seasoning This unusual eye-catching hors d’ oeuvre is delicious and will certainly be an attention-getter at your event. Well worth the time it takes to prepare them. Clip woody end off of asparagus […]