Recipe of the Week: MINI LASAGNAS Using your favorite lasagna recipe, have your cooked meat sauce in one bowl and your ricotta mixture in another bowl. In a non-stick muffin pan start with a won ton square pressed into the bottom. Layer about a teaspoon of meat sauce then same amount of ricotta mixture. Place […]
Festive and Fun! You are sure to delight your guests with these Reindeer appetizers!
Recipe of the Week: Laughing Cow Cheese Wedges Whole Peppercorns Sliced Green Olives w. Pimento Curly Pretzels Reindeer Cheese Wedges Assemble as seen. You may want to leave the pretzels until almost time to serve as they get soggy where inserted into the cheese.
Festive Christmas Pinwheels
Recipe of the Week: Spinach Tortillas Cream Cheese Craisins (chopped) Green Onions (chopped) Feta Cheese Ingredients: Have Spinach Tortillas at room temperature. Combine Craisins, Green Onions,Feta Cheese and Cream Cheese. Beat until soft and spreadable. Spread evenly onto Tortilla and roll tightly. Wrap each roll tightly with plastic wrap and refrigerate overnight. Slice 1” slices […]
Easy, No Fuss Marsala Chicken
Recipe of the Week: 4 Boneless, Skinless Chicken Breasts Seasoned Cracker Crumbs Sweet Marsala Wine Sliced Mushrooms Teriyaki Butter Fresh Sprigs of Rosemary So tender you won’t need a knife! Dredge chicken breasts in seasoned cracker crumbs Fry in electric skillet until golden brown on each side Place in pan and cover. Bake at 350* […]
Hazlenut Trifle … a dessert that’s both festive and delicious!
Recipe of the Week: 1 ½ c. Cold Milk 2 Tbsp. Refrigerated Hazelnut Non-Dairy Creamer 1 sm. Pkg. Instant Vanilla Pudding Mix 1 can Apple Pie Filling 1 can Cranberry Whole Berry Sauce 1 (10 ¾ oz) Frozen Pound Cake thawed & cubed 2 C. Whipped Topping HAZELNUT TRIFLE This colorful Trifle is perfect for […]