Recipe of the Week: 1 (8 oz.) round of Brie Split in half horizontally (do not remove rind) 1 Puff Pastry sheet, thawed and spread out (w. ½” wide strip cut off and set aside) ¼ C. each of Craisins, Dried Pineapple Bits, and Chopped Walnuts Caramel Topping This eye catching, delicious, hors d oeuvre […]
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Pesto Torte
Recipe of the Week: Ingredients 2 (8 oz.) pkgs. Cream Cheese, softened 2 sticks Butter, softened 1 sm. jar Sun Dried Tomatoes, drained and diced 1 jar Basil Pesto, drain as much as you can Shaved Parmesan (comes in a plastic ‘tub’) This fabulous torte can be made several days before your event. The combination […]