Recipe of the Week: 6-8 Ounces Bow Tie Pasta, cooked & drained 16 Ounce Jar Alfredo Sauce Asparagus Spears, cut into pieces ½ C. Sun Dried Tomatoes in Oil, chopped 1 C. diced, cooked Ham or Chicken 1 C. Shredded Mozzarella By special request … over the next few weeks I am going to post […]
pasta
Prosciutto & Pastry Wrapped Asparagus
Recipe of the Week: Lg. Bunch of Fresh Asparagus (med. sized stalks) 1 block Cream Cheese 1 Sheet Puff Pastry (thawed) Prosciutto Italian Seasoning This unusual eye-catching hors d’ oeuvre is delicious and will certainly be an attention-getter at your event. Well worth the time it takes to prepare them. Clip woody end off of asparagus […]