Recipe of the Week: Watch for photos from LeCookery’s exquisite symphony of colors adorning their own butterfly showpiece for an upcoming event in February. In the meantime, please enjoy this one, and use your own imagination to visualize what they might come up with! While there are no specific instructions, the ladies at LeCookery […]
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Rosemary Roasted Vegetables … so delicious you’ll go back for more!
Recipe of the Week: Toss vegetables in olive oil and sea salt, and add fresh rosemary to taste. Spread in single layer in large flat pan. Bake uncovered at 400*. Check at 15 minutes and judge how crisp you want them to be, and bake accordingly. Let cool for a few minutes before removing from […]
Festive and Fun! You are sure to delight your guests with these Reindeer appetizers!
Recipe of the Week: Laughing Cow Cheese Wedges Whole Peppercorns Sliced Green Olives w. Pimento Curly Pretzels Reindeer Cheese Wedges Assemble as seen. You may want to leave the pretzels until almost time to serve as they get soggy where inserted into the cheese.
Easy, No Fuss Marsala Chicken
Recipe of the Week: 4 Boneless, Skinless Chicken Breasts Seasoned Cracker Crumbs Sweet Marsala Wine Sliced Mushrooms Teriyaki Butter Fresh Sprigs of Rosemary So tender you won’t need a knife! Dredge chicken breasts in seasoned cracker crumbs Fry in electric skillet until golden brown on each side Place in pan and cover. Bake at 350* […]
Hazlenut Trifle … a dessert that’s both festive and delicious!
Recipe of the Week: 1 ½ c. Cold Milk 2 Tbsp. Refrigerated Hazelnut Non-Dairy Creamer 1 sm. Pkg. Instant Vanilla Pudding Mix 1 can Apple Pie Filling 1 can Cranberry Whole Berry Sauce 1 (10 ¾ oz) Frozen Pound Cake thawed & cubed 2 C. Whipped Topping HAZELNUT TRIFLE This colorful Trifle is perfect for […]