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Creative Cooking

November 19, 2013 By Lynn Winn

Hazlenut Trifle … a dessert that’s both festive and delicious!

Hazlenut Trifle … a dessert that’s both festive and delicious!

Recipe of the Week: 1 ½ c. Cold Milk 2 Tbsp. Refrigerated Hazelnut Non-Dairy Creamer 1 sm. Pkg. Instant Vanilla Pudding Mix 1 can Apple Pie Filling 1 can Cranberry Whole Berry Sauce 1 (10 ¾ oz) Frozen Pound Cake thawed & cubed 2 C. Whipped Topping HAZELNUT TRIFLE This colorful Trifle is perfect for […]

Filed Under: Creative Cooking Tagged With: Dessert, Hazlenut Trifle, LeCookery

November 7, 2013 By Lynn Winn

Irresistible Winter Salad with Bacon & Pears

Irresistible Winter Salad with Bacon & Pears

Recipe of the Week: Chopped Romaine Lettuce Diced Fresh Pears (peel on) Craisins Crisp Chopped Bacon Feta Cheese Poppy Seed Dressing Balsamic Vinaigrette This is a wonderful Winter Salad that will please even the hardiest of appetites. Who can resist bacon? Toss ingredients together and dress with 2/3 Poppy Seed Dressing and 1/3 Balsamic Vinaigrette

Filed Under: Creative Cooking

October 31, 2013 By Lynn Winn

Munner’s Delight Cake

Munner’s Delight Cake

Recipe of the Week: MUNNER’S DELIGHT  CAKE 1 (20 OZ.) can crushed pineapple (do not drain) 2 cups sifted flour 2 cups sugar 1 tsp. baking soda 1 tsp. vanilla 1 cup broken pecans This is a ‘DELIGHTFUL’ cake named after my children’s grandmother … better known as Munner. Munner baked so many of these […]

Filed Under: Creative Cooking Tagged With: cake

October 23, 2013 By Lynn Winn

Sausage Ravioli Casserole

Sausage Ravioli Casserole

Recipe of the Week: SAUSAGE RAVIOLI 1 (25 oz.) pkg. frozen cheese or beef ravioli thawed 1 sm. pkg. sliced mushrooms sautéed 1 lg. zucchini diced into large chunks 1 pkg. sliced pepperoni 1 (26 oz.) jar tomato & garlic pasta sauce 1 C. shredded Swiss cheese 1 tsp. Italian seasoning 1 lb. cooked and […]

Filed Under: Creative Cooking Tagged With: ravioli, sausage. casserole

October 3, 2013 By Lynn Winn

Mexi-Beef Casserole

Mexi-Beef Casserole

Recipe of the Week: 5 Lbs. Ground Beef 5 pkgs. Taco Seasoning 5 C. Picante 4 C. Frozen Corn 3 Cans Black Beans (washed & drained) 1 Lg. Onion, chopped and sauteed 2 C. Mayonnaise 3 Tbs. Chili Powder 6 C. Crushed Tortilla Chips 24 oz. Mexican Blend Shredded Cheese 3 sm. Cans Sliced Black […]

Filed Under: Creative Cooking Tagged With: casserole, mexican

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