Recipe of the Week: Chopped Romaine Lettuce Diced Fresh Pears (peel on) Craisins Crisp Chopped Bacon Feta Cheese Poppy Seed Dressing Balsamic Vinaigrette This is a wonderful Winter Salad that will please even the hardiest of appetites. Who can resist bacon? Toss ingredients together and dress with 2/3 Poppy Seed Dressing and 1/3 Balsamic Vinaigrette
Munner’s Delight Cake
Recipe of the Week: MUNNER’S DELIGHT CAKE 1 (20 OZ.) can crushed pineapple (do not drain) 2 cups sifted flour 2 cups sugar 1 tsp. baking soda 1 tsp. vanilla 1 cup broken pecans This is a ‘DELIGHTFUL’ cake named after my children’s grandmother … better known as Munner. Munner baked so many of these […]
Sausage Ravioli Casserole
Recipe of the Week: SAUSAGE RAVIOLI 1 (25 oz.) pkg. frozen cheese or beef ravioli thawed 1 sm. pkg. sliced mushrooms sautéed 1 lg. zucchini diced into large chunks 1 pkg. sliced pepperoni 1 (26 oz.) jar tomato & garlic pasta sauce 1 C. shredded Swiss cheese 1 tsp. Italian seasoning 1 lb. cooked and […]
Mexi-Beef Casserole
Recipe of the Week: 5 Lbs. Ground Beef 5 pkgs. Taco Seasoning 5 C. Picante 4 C. Frozen Corn 3 Cans Black Beans (washed & drained) 1 Lg. Onion, chopped and sauteed 2 C. Mayonnaise 3 Tbs. Chili Powder 6 C. Crushed Tortilla Chips 24 oz. Mexican Blend Shredded Cheese 3 sm. Cans Sliced Black […]
MEDITERRANEAN BOW TIES CASSEROLE
Recipe of the Week: 6-8 Ounces Bow Tie Pasta, cooked & drained 16 Ounce Jar Alfredo Sauce Asparagus Spears, cut into pieces ½ C. Sun Dried Tomatoes in Oil, chopped 1 C. diced, cooked Ham or Chicken 1 C. Shredded Mozzarella By special request … over the next few weeks I am going to post […]