Recipe of the Week: 4 Boneless, Skinless Chicken Breasts Seasoned Cracker Crumbs Sweet Marsala Wine Sliced Mushrooms Teriyaki Butter Fresh Sprigs of Rosemary So tender you won’t need a knife! Dredge chicken breasts in seasoned cracker crumbs Fry in electric skillet until golden brown on each side Place in pan and cover. Bake at 350* […]
Archives for November 2013
Hazlenut Trifle … a dessert that’s both festive and delicious!
Recipe of the Week: 1 ½ c. Cold Milk 2 Tbsp. Refrigerated Hazelnut Non-Dairy Creamer 1 sm. Pkg. Instant Vanilla Pudding Mix 1 can Apple Pie Filling 1 can Cranberry Whole Berry Sauce 1 (10 ¾ oz) Frozen Pound Cake thawed & cubed 2 C. Whipped Topping HAZELNUT TRIFLE This colorful Trifle is perfect for […]
Irresistible Winter Salad with Bacon & Pears
Recipe of the Week: Chopped Romaine Lettuce Diced Fresh Pears (peel on) Craisins Crisp Chopped Bacon Feta Cheese Poppy Seed Dressing Balsamic Vinaigrette This is a wonderful Winter Salad that will please even the hardiest of appetites. Who can resist bacon? Toss ingredients together and dress with 2/3 Poppy Seed Dressing and 1/3 Balsamic Vinaigrette