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mexican

October 3, 2013 By Lynn Winn

Mexi-Beef Casserole

Mexi-Beef Casserole

Recipe of the Week: 5 Lbs. Ground Beef 5 pkgs. Taco Seasoning 5 C. Picante 4 C. Frozen Corn 3 Cans Black Beans (washed & drained) 1 Lg. Onion, chopped and sauteed 2 C. Mayonnaise 3 Tbs. Chili Powder 6 C. Crushed Tortilla Chips 24 oz. Mexican Blend Shredded Cheese 3 sm. Cans Sliced Black […]

Filed Under: Creative Cooking Tagged With: casserole, mexican

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