Recipe of the Week: 4 Boneless, Skinless Chicken Breasts Seasoned Cracker Crumbs Sweet Marsala Wine Sliced Mushrooms Teriyaki Butter Fresh Sprigs of Rosemary So tender you won’t need a knife! Dredge chicken breasts in seasoned cracker crumbs Fry in electric skillet until golden brown on each side Place in pan and cover. Bake at 350* […]