Recipe of the Week: 1 ½ c. Cold Milk 2 Tbsp. Refrigerated Hazelnut Non-Dairy Creamer 1 sm. Pkg. Instant Vanilla Pudding Mix 1 can Apple Pie Filling 1 can Cranberry Whole Berry Sauce 1 (10 ¾ oz) Frozen Pound Cake thawed & cubed 2 C. Whipped Topping HAZELNUT TRIFLE This colorful Trifle is perfect for […]