Recipe of the Week:
SAUSAGE RAVIOLI
- 1 (25 oz.) pkg. frozen cheese or beef ravioli thawed
- 1 sm. pkg. sliced mushrooms sautéed
- 1 lg. zucchini diced into large chunks
- 1 pkg. sliced pepperoni
- 1 (26 oz.) jar tomato & garlic pasta sauce
- 1 C. shredded Swiss cheese
- 1 tsp. Italian seasoning
- 1 lb. cooked and drained ground sausage
By request, over the next few weeks I am going to post a few of our casserole recipes. For busy schedules these are great to make ahead and freeze. Just thaw, pop in the oven, make a salad and Voila! Dinner is served.
In a large bowl, mix all ingredients except cheese. Pour into 9X12 baking dish and cover with cheese.
Cover and Bake at 350* 45 minutes.
Serves 8.