Recipe of the Week:
Ingredients
- Whole Water Chestnuts
- Brown Sugar
- Bottle of Teriyaki
- Regular Sliced Bacon (cheap kind ok)
- Round Non-Colored Toothpicks
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- Slice Bacon into Thirds.
- Roll drained Water Chestnuts in Brown Sugar until well coated.
- Wrap each Chestnut with 1/3 slice of Bacon and secure tightly w. Toothpick.
- Place on wire rack in shallow foil-lined baking pan.
- Sprinkle thoroughly w. Teriyaki and sprinkle w. a thick coat of Brown Sugar.
You may do this much a day before your event and refrigerate overnight.
Bake in 400* oven 15-20 minutes until Bacon appears done. Serve warm.