• Skip to content

LakeConroeTXonline

About where you live, work and play around Lake Conroe, Texas

Main navigation

  • Home
  • Calendar
  • Contact Us

July 28, 2013 By Lynn Winn

Sopapilla Cheesecake Dessert

LeCookery-Logo


Recipe of the Week:

Ingredients

  • (3) 8oz. pkgs. softened Cream Cheese
  • 1 ½ C. Sugar
  • 1 ½ tsps. Vanilla
  • (2) 8oz. cans Crescent Roll Dough
  • ½ C. melted Butter
  • ½ C. Sugar
  • 1 tsp. Cinnamon
  • ¼ C. sliced Almonds
130728 Sopapilla Cheesecake Dessert
Sinfully Delicious!!! This is a fabulous dessert to top off any Mexican-themed meal.

Instructions

Preheat oven to 350*
Beat Cream Cheese w. 1 ½ C. Sugar and Vanilla. Flatten 1 can of Dough into bottom of 9X13 pan. Sprinkle lightly w. ¼ C. Sugar & w. ½ tsp. Cinnamon. Spread Cream Cheese mixture evenly over Dough. Cover mixture with other can of Dough. Pour melted Butter over Dough & sprinkle w. remaining Sugar and Cinnamon. Top w. Almonds.
Bake until Dough has puffed and turned golden brown (approx. 45 minutes).
Cool completely then chill before serving.

Filed Under: Creative Cooking Tagged With: cream cheese, Dessert, Mexican-theme

Copyright © 2023 · LakeConroeTXonline

 

Loading Comments...