Recipe of the Week:
- (3) 8oz. pkgs. softened Cream Cheese
- 1 ½ C. Sugar
- 1 ½ tsps. Vanilla
- (2) 8oz. cans Crescent Roll Dough
- ½ C. melted Butter
- ½ C. Sugar
- 1 tsp. Cinnamon
- ¼ C. sliced Almonds
Sinfully Delicious!!! This is a fabulous dessert to top off any Mexican-themed meal.
Preheat oven to 350*
Beat Cream Cheese w. 1 ½ C. Sugar and Vanilla. Flatten 1 can of Dough into bottom of 9X13 pan. Sprinkle lightly w. ¼ C. Sugar & w. ½ tsp. Cinnamon. Spread Cream Cheese mixture evenly over Dough. Cover mixture with other can of Dough. Pour melted Butter over Dough & sprinkle w. remaining Sugar and Cinnamon. Top w. Almonds.
Bake until Dough has puffed and turned golden brown (approx. 45 minutes).
Cool completely then chill before serving.