Recipe of the Week:
Preheat oven to 350*
Beat Cream Cheese w. 1 ½ C. Sugar and Vanilla. Flatten 1 can of Dough into bottom of 9X13 pan. Sprinkle lightly w. ¼ C. Sugar & w. ½ tsp. Cinnamon. Spread Cream Cheese mixture evenly over Dough. Cover mixture with other can of Dough. Pour melted Butter over Dough & sprinkle w. remaining Sugar and Cinnamon. Top w. Almonds.
Bake until Dough has puffed and turned golden brown (approx. 45 minutes).
Cool completely then chill before serving.