Easy Pecan Pie
Beat Eggs thoroughly w. Sugar, Salt and
Add Syrup, Butter, and Vanilla and Mix Well.
Add Pecans and pour into 9” unbaked crust.
Bake at 350* 50 minutes or until toothpick inserted into middle comes out clean.
No Fail Crust
Sift Flour and Salt
Cut in Shortening until pieces are size of small peas.
Sprinkle Water over Tbsp. at a time tossing mixture after each addition.
Form into ball and roll out on floured surface.
Roll 1/8 inch thick from center to edge.
Reserve small amount to cut out leaves for garnish (brush leaves w butter and sprinkle w sugar and cinnamon…place on top of mixture in crust).