Fruit Butterfly Presentation

  Recipe of the Week: Watch for photos from LeCookery's exquisite symphony of colors adorning their own butterfly showpiece for an upcoming event in February. In the meantime, please enjoy this one, and use your own imagination to … [Read more...]

Rosemary Roasted Vegetables … so delicious you’ll go back for more!

Recipe of the Week: Toss vegetables in olive oil and sea salt, and add fresh rosemary to taste. Spread in single layer in large flat pan. Bake uncovered at 400*. Check at 15 minutes and judge how crisp you want them to be, and bake … [Read more...]

Festive and Fun! You are sure to delight your guests with these Reindeer appetizers!

Recipe of the Week: Laughing Cow Cheese Wedges Whole Peppercorns Sliced Green Olives w. Pimento Curly Pretzels Reindeer Cheese Wedges Assemble as seen. You may want to leave the pretzels until almost time to serve as they get … [Read more...]

Easy, No Fuss Marsala Chicken

Recipe of the Week: 4 Boneless, Skinless Chicken Breasts Seasoned Cracker Crumbs Sweet Marsala Wine Sliced Mushrooms Teriyaki Butter Fresh Sprigs of Rosemary So tender you won't need a knife! Dredge chicken breasts in … [Read more...]

Hazlenut Trifle … a dessert that’s both festive and delicious!

Recipe of the Week: 1 ½ c. Cold Milk 2 Tbsp. Refrigerated Hazelnut Non-Dairy Creamer 1 sm. Pkg. Instant Vanilla Pudding Mix 1 can Apple Pie Filling 1 can Cranberry Whole Berry Sauce 1 (10 ¾ oz) Frozen Pound Cake thawed & cubed 2 … [Read more...]


Recipe of the Week: 6-8 Ounces Bow Tie Pasta, cooked & drained 16 Ounce Jar Alfredo Sauce Asparagus Spears, cut into pieces ½ C. Sun Dried Tomatoes in Oil, chopped 1 C. diced, cooked Ham or Chicken 1 C. Shredded … [Read more...]

A Twist On Mama’s Pimento Cheese

Recipe of the Week: SPICY PECAN PIMENTO CHEESE 2 cups grated sharp Cheddar Cheese 1 cup grated Monterey Jack Cheese 1 cup grated Pepper Jack Cheese 1 cup Mayonnaise 1/2 cup diced Pimientos 1/4 teaspoon ground Black Pepper 1/2 cup … [Read more...]

Jan’s Double Chocolate Brownie Recipe

Recipe of the Week: 1 pound unsalted butter 1 pound plus 12 oz. semisweet chocolate chips (divided) 6 oz. unsweetened chocolate 6 extra large eggs 3 Tbsp. instant coffee powder 2 Tbsp. vanilla extract 2 ¼ C. sugar 1 ¼ C. flour … [Read more...]

LeCookery Caters Our Ribbon Cutting in Style!

Our ribbon cutting on May 21 was catered with beautiful, delicious style provided by LeCookery of Spring, Texas. Thank you, Lynn Winn and Diana Salazar of LeCookery, for the fantastic job you did in helping to make our celebration a huge success. … [Read more...]