Another Summer Favorite

Recipe of the Week: Mini Ready to Bake Pie Shells (freezer section) Philadelphia Cheesecake Filling (in cream cheese area) Assorted Colorful Seasonal Fruit Apricot Jelly Small Paint Brush Soooo easy to make but a favorite of … [Read more...]

Presentation … Presentation … Presentation … Vegetable Bouquet

Recipe of the Week: Head of Lettuce, Head of Cauliflower Small ROUND Tomatoes Celery, Colored Peppers, Large Zucchini Opaque Container large enough for head of lettuce to fit into Round Toothpicks & Assorted sizes of Wooden … [Read more...]

Prosciutto & Pastry Wrapped Asparagus

Recipe of the Week: Lg. Bunch of Fresh Asparagus (med. sized stalks) 1 block Cream Cheese 1 Sheet Puff Pastry (thawed) Prosciutto Italian Seasoning This unusual eye-catching hors d' oeuvre is delicious and will certainly be an … [Read more...]

Fantastic Fruit Cones

Recipe of the Week: 1 box small waffle cones White or dark dipping chocolate/your choice Assorted Sprinkles Flavored mid-sized marshmallows Assorted whole fruit……grapes, strawberries, blue/black berries This colorful treat is a … [Read more...]

Crusted Baked Brie

Recipe of the Week: 1 (8 oz.) round of Brie Split in half horizontally (do not remove rind) 1 Puff Pastry sheet, thawed and spread out (w. ½” wide strip cut off and set aside) ¼ C. each of Craisins, Dried Pineapple Bits, and Chopped … [Read more...]

Pesto Torte

Recipe of the Week: Ingredients 2 (8 oz.) pkgs. Cream Cheese, softened 2 sticks Butter, softened 1 sm. jar Sun Dried Tomatoes, drained and diced 1 jar Basil Pesto, drain as much as you can Shaved Parmesan (comes in a plastic ‘tub’) This … [Read more...]