Mexi-Beef Casserole

Recipe of the Week: 5 Lbs. Ground Beef 5 pkgs. Taco Seasoning 5 C. Picante 4 C. Frozen Corn 3 Cans Black Beans (washed & drained) 1 Lg. Onion, chopped and sauteed 2 C. Mayonnaise 3 Tbs. Chili Powder 6 C. Crushed Tortilla … [Read more...]

MEDITERRANEAN BOW TIES CASSEROLE

Recipe of the Week: 6-8 Ounces Bow Tie Pasta, cooked & drained 16 Ounce Jar Alfredo Sauce Asparagus Spears, cut into pieces ½ C. Sun Dried Tomatoes in Oil, chopped 1 C. diced, cooked Ham or Chicken 1 C. Shredded … [Read more...]