Pesto Torte

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Recipe of the Week:

Ingredients
2 (8 oz.) pkgs. Cream Cheese, softened
2 sticks Butter, softened
1 sm. jar Sun Dried Tomatoes, drained and diced
1 jar Basil Pesto, drain as much as you can
Shaved Parmesan (comes in a plastic ‘tub’)
Pesto Torte

Pesto Torte

This fabulous torte can be made several days before your event. The combination of cream cheese, pesto, and sun dried tomatoes is mouth-watering and your guests definitely will be asking for the recipe.

  • Beat Cream Cheese and Butter until well blended
  • Spread ½ into 6-8 in. round or oval bowl lined with plastic wrap
  • Refrigerate until hard then cover with Pesto and Sun Dried Tomatoes
  • Spread rest of Cream Cheese mixture over Pesto, smooth, and refrigerate overnight
  • Unmold and remove plastic. Cover with Shaved Parmesan patting lightly so cheese will stick.
  • Serve with French Bread Baguettes.