In the mood for something savory … These Cracker Spoons will be the star of the party!

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Recipe of the Week:

  • 1 ½ pkgs. Refrigerated Pie Crust Dough
  • Badia Complete Seasoning
  • 1 Egg (whisk until frothy)
  • Spoon Cookie Cutter (World Market)

These cute cracker spoons are always a hit at a party. ‘Fill’ with your favorite filling and you have one more EASY hors d’ oeuvre. You can make them ahead of time and freeze them (unfilled) until party time.

130902 Cracker SpoonsCRACKER SPOONS

Instructions:

  • Roll out dough onto lightly floured mat.
  • Brush with egg and lightly sprinkle with seasoning.
    Cut out spoon shapes.
  • Bake in 400* pre heated oven for 8-10 minutes until golden.
  • Let cool completely.
  • ‘Fill’ w. pimento cheese, cream cheese w. bacon, anything you would like to put on your spoons.

Makes about 30 spoons.